{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-07-08",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Spanish Fork",
      "state": "UT",
      "country": "United States",
      "classification": "Class I",
      "openfda": {},
      "product_type": "Food",
      "event_id": "96772",
      "recalling_firm": "NEW GRAINS GLUTEN FREE BAKERY",
      "address_1": "751 W 1000 N Ste 6",
      "address_2": "N/A",
      "postal_code": "84660-6297",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "Visit",
      "distribution_pattern": "Utah",
      "recall_number": "F-0825-2025",
      "product_description": "Artisan Sourdough Bread:  Gluten-free sourdough bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package  Ingredients: White rice flour, Water, Eggs, Tapioca flour, Sugar, Potato flour, Palm fruit oil, Yeast, Psyllium husk powder, Vinegar, Sea salt, Xanthan gum, Powdered sugar. Contains: Egg.",
      "product_quantity": "approximately 42 units",
      "reason_for_recall": "Due to printing quality, label does not declare Egg allergen clearly.",
      "recall_initiation_date": "20250423",
      "center_classification_date": "20250530",
      "termination_date": "20250617",
      "report_date": "20250611",
      "code_info": "Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely."
    }
  ]
}