{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-07-08",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Salt Lake City",
      "state": "UT",
      "country": "United States",
      "classification": "Class III",
      "openfda": {},
      "product_type": "Food",
      "event_id": "86645",
      "recalling_firm": "JMH International, LLC",
      "address_1": "3628 W 1820 S",
      "address_2": "N/A",
      "postal_code": "84104-4901",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "E-Mail",
      "distribution_pattern": "Nationwide.",
      "recall_number": "F-0156-2021",
      "product_description": "Chef Myron's Tangy Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023221, 4 bottles/case",
      "product_quantity": "360 cases, 4 bottles/case",
      "reason_for_recall": "Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.",
      "recall_initiation_date": "20201021",
      "center_classification_date": "20201207",
      "termination_date": "20210809",
      "report_date": "20201216",
      "code_info": "Batch: J111190A; Expiration: 11/11/2021  Batch: J021100A; Expiration: 02/11/2022"
    }
  ]
}