{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-01",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Mount Olive",
      "state": "NC",
      "country": "United States",
      "classification": "Class III",
      "openfda": {},
      "product_type": "Food",
      "event_id": "68438",
      "recalling_firm": "Mt. Olive Pickle Company Inc",
      "address_1": "Corner of Cucumber & Vine",
      "address_2": "N/A",
      "postal_code": "28365",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "E-Mail",
      "distribution_pattern": "FL and NY.",
      "recall_number": "F-2184-2014",
      "product_description": "Mt. Olive, PepperPAK Jalapeno Slices, 4-3.7fl oz cups, Net fl oz 14.8 (438 ml), Mt Olive Pickled Co., Inc., Corner of Cucumber and Vine, P.O. Box 609, Mt. Olive, NC 28365-0609.",
      "product_quantity": "840 cases/6-4-pack units per case",
      "reason_for_recall": "Undeclared Non-Allergen: Sulfites.",
      "recall_initiation_date": "20140530",
      "center_classification_date": "20140715",
      "termination_date": "20170707",
      "report_date": "20140723",
      "code_info": "Case UPC = 0930010016 Jalapeno PepperPak code date 1FI1114A and 1FI1114B; Sleeve UPC = 0930010015 Hamburger Dill Chips code date 1FI1114A and 1FI1114B"
    }
  ]
}