{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-03-18",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
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  },
  "results": [
    {
      "country": "United States",
      "city": "Franklin",
      "address_1": "4625 W Oakwood Park Dr",
      "reason_for_recall": "A seasoning supplier is recalling its rosemary and olive oil seasoning blend, which potentially may be contaminated with Salmonella.",
      "address_2": "",
      "product_quantity": "28,916 cases",
      "code_info": "Lot Code 11914 / Best ByDate 10-26-14, and   Lot Code 14314 / Best By Date 11-24-14",
      "center_classification_date": "20140627",
      "distribution_pattern": "CT, IL, IN, MD, MN, NJ, PA, UT, WA",
      "state": "WI",
      "product_description": "Rosemary & Olive Oil Gluten Free Snack Crackers sold under the following brand names and sizes:  1.  glutino, Net Wt. 4.25 oz (120g) UPC 78523-03861;  2.  glutino, 2 count 10 oz bags, Net Wt. 20 oz (566 g) UPC 78523-03863;  3.  Aldi's brand live G free, Net Wt. 4.25 oz (120g) UPC 41498-20371",
      "report_date": "20140709",
      "classification": "Class I",
      "openfda": {},
      "recalling_firm": "Baptista's Bakery, Inc",
      "recall_number": "F-2053-2014",
      "initial_firm_notification": "Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit",
      "product_type": "Food",
      "event_id": "68448",
      "termination_date": "20141124",
      "more_code_info": "",
      "recall_initiation_date": "20140530",
      "postal_code": "53132-8872",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "status": "Terminated"
    }
  ]
}