{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-22",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Seattle",
      "state": "WA",
      "country": "United States",
      "classification": "Class II",
      "openfda": {},
      "product_type": "Food",
      "event_id": "68168",
      "recalling_firm": "T.H. Seafood Inc.",
      "address_1": "7901 2nd Ave S",
      "address_2": "N/A",
      "postal_code": "98108-4204",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "Telephone",
      "distribution_pattern": "Product was sold to 2 distributors in Washington State.",
      "recall_number": "F-2022-2014",
      "product_description": "Raw, frozen, vacuum-packaged salmon (portions, fillets, and whole fish, various sizes).",
      "product_quantity": "Approximatley 2,000 lbs.",
      "reason_for_recall": "T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed salmon due to labeling instructions that do not direct the consumer to \"Keep Frozen-Thaw Under Refrigeration\" to control  the hazard of Clostridium botulinum.",
      "recall_initiation_date": "20140425",
      "center_classification_date": "20140611",
      "termination_date": "20140612",
      "report_date": "20140618",
      "code_info": "No code."
    }
  ]
}