{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-29",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Bow",
      "state": "WA",
      "country": "United States",
      "classification": "Class II",
      "openfda": {},
      "product_type": "Food",
      "event_id": "62521",
      "recalling_firm": "Breadfarm",
      "address_1": "5766 Cain's Ct",
      "address_2": "N/A",
      "postal_code": "98232-9200",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "Telephone",
      "distribution_pattern": "Distributed to retailers and direct accounts in Washington State.",
      "recall_number": "F-1968-2012",
      "product_description": "Fig Bars (Fig Newton style), bulk packed and refrigerated for individual sales.",
      "product_quantity": "Approximately 50 to 60 pounds.",
      "reason_for_recall": "The wheat germ used by the firm to make their products was recalled by the wheat germ manufacturer because it was potentially contaminated with metal fragments approximately 05.mm in diameter and 3-15 mm in length.  The contamination occurred at the raw ingredient manufacturer.",
      "recall_initiation_date": "20120626",
      "center_classification_date": "20120821",
      "termination_date": "20120821",
      "report_date": "20120829",
      "code_info": "\"128\" and \"149\".  These are the julian dates that the dough was baked and packaged.  The dough was produced on 5/5/12 and 5/26/12."
    }
  ]
}