{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-22",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Eagle River",
      "state": "AK",
      "country": "United States",
      "classification": "Class II",
      "openfda": {},
      "product_type": "Food",
      "event_id": "65767",
      "recalling_firm": "Mike's Quality Meats, Inc.",
      "address_1": "12110 Business Blvd",
      "address_2": "N/A",
      "postal_code": "99577-7741",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "Telephone",
      "distribution_pattern": "Two restaurants -  one in Alaska and one in Oregon",
      "recall_number": "F-1882-2013",
      "product_description": "Frozen Hot Smoked Vacuum Packed Salmon",
      "product_quantity": "65 - 1.5lb pieces",
      "reason_for_recall": "Frozen Hot Smoked Vacuum-Packed Salmon packaged in 1.5 lb packages is being recalled due to missing information on the label.  Specifically, \"Important:  Keep Frozen Until Used.  Thaw under Refrigerated immediately before use\".  Failure to provide instructions on the label for proper storage and handling of the product can cause Clostridium botulinum to grow and produce toxin.",
      "recall_initiation_date": "20130717",
      "center_classification_date": "20130916",
      "termination_date": "20130916",
      "report_date": "20130925",
      "code_info": "Batch number 71013 (this represents the production date)    Best by date is 12/10/13",
      "more_code_info": ""
    }
  ]
}