{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-01",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "country": "United States",
      "city": "Van Buren",
      "address_1": "5800 Alma Hwy",
      "reason_for_recall": "An ingredient used to manufacture the product  tested positive for Salmonella",
      "address_2": "",
      "product_quantity": "750 - 50 lb. bags",
      "code_info": "88835 Dark Meat Fajita School Lunch, lot #'s 020401, 020402, 020403, 020404, 020405, 020406, 020407, 020408, 020409, 020410, 020411, 020412 (611 bags, manufactured on 1/20/14), and lot #'s 022401, 022402, 022403 (152 bags, manufactured on 1/22/14)",
      "center_classification_date": "20140304",
      "distribution_pattern": "AR",
      "state": "AR",
      "product_description": "Dark Meat Fajita School Lunch #3",
      "report_date": "20140312",
      "classification": "Class I",
      "openfda": {},
      "recalling_firm": "Pepper Source Limited",
      "recall_number": "F-1605-2014",
      "initial_firm_notification": "Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit",
      "product_type": "Food",
      "event_id": "67478",
      "termination_date": "20141204",
      "more_code_info": "",
      "recall_initiation_date": "20140205",
      "postal_code": "72956-7202",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "status": "Terminated"
    }
  ]
}