{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-22",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Federal Way",
      "state": "WA",
      "country": "United States",
      "classification": "Class II",
      "openfda": {},
      "product_type": "Food",
      "event_id": "65304",
      "recalling_firm": "Salmolux (A Pacific Seafood Group Company)",
      "address_1": "34100 9th Ave S",
      "address_2": "N/A",
      "postal_code": "98003-6710",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit",
      "distribution_pattern": "Products were distributed in Arkansas, Arizona, California, Idaho, Michigan, Nevada, New York, Ohio, Texas, and Washington.",
      "recall_number": "F-1601-2013",
      "product_description": "\"***WILD ALASKAN NOVA LOX SMOKED SALMON***Sea Passion***INGREDIENTS: Wild Alaskan Salmon, Salt, Sugar, Sodium Nitrite, FD&C Yellow #6, FD&C Red #40 (color enhancers), Natural Wood Smoke. CONTAINS:  FISH (SALMON)*** Salmolux Federal Way, WA 98003***0 16468 44543 7***\".",
      "product_quantity": "N/A",
      "reason_for_recall": "Cold Smoked Salmon products are recalled due to the potential contamination with Listeria monocytogenes.",
      "recall_initiation_date": "20130525",
      "center_classification_date": "20130708",
      "termination_date": "20131202",
      "report_date": "20130717",
      "code_info": "Production Lot 10803.    The code is breaking down as:   1 and 3 are the year 2013.    080 is the Julian date, the 80th of the year (or March 21st).    Retail stores issue the best-by date based on when they thaw the product."
    }
  ]
}