{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-01",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Lebanon",
      "state": "TN",
      "country": "United States",
      "classification": "Class II",
      "openfda": {},
      "product_type": "Food",
      "event_id": "65319",
      "recalling_firm": "Food Concepts",
      "address_1": "801 N Cumberland St North 801CUMBERL",
      "address_2": "N/A",
      "postal_code": "37087-2384",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "Telephone",
      "distribution_pattern": "SC",
      "recall_number": "F-1592-2013",
      "product_description": "SPANISH SENSATION, NET WEIGHT 32 LBS, MANUFACTURED BY:  FOOD CONCEPTS, LEBANON, TN 37087",
      "product_quantity": "29 cases",
      "reason_for_recall": "Products contain texturized soy protein which was recalled by CHS, Inc. due to possible salmonella contamination.",
      "recall_initiation_date": "20130521",
      "center_classification_date": "20130702",
      "termination_date": "20130802",
      "report_date": "20130710",
      "code_info": "3101201 and 0351301"
    }
  ]
}