{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-03-18",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "country": "United States",
      "city": "West Sacramento",
      "address_1": "322 3rd St",
      "reason_for_recall": "Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.",
      "address_2": "",
      "product_quantity": "",
      "code_info": "All expiry dates up to and including 4/19/2014.",
      "center_classification_date": "20140221",
      "distribution_pattern": "Northern CA.  Reno, NV.",
      "state": "CA",
      "product_description": "The Cultured Kitchen Pepper Jack Cashew Cheese;  Processed raw at low temperatures to preserve minerals, enzymes and nutrients.  Wheat, dairy, soy and gluten free.  This product contains live active cultures  Keep Refrigerated 8 oz., (226.8 grams) Plastic container  UPC 794504922615    Produced by: The Cultured Kitchen LLC  Sacramento, CA.",
      "report_date": "20140305",
      "classification": "Class I",
      "openfda": {},
      "recalling_firm": "The Cultured Kitchen",
      "recall_number": "F-1544-2014",
      "initial_firm_notification": "Press Release",
      "product_type": "Food",
      "event_id": "67198",
      "termination_date": "20140909",
      "more_code_info": "",
      "recall_initiation_date": "20131231",
      "postal_code": "95605-2909",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "status": "Terminated"
    }
  ]
}