{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-03-18",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Oxnard",
      "state": "CA",
      "country": "United States",
      "classification": "Class I",
      "openfda": {},
      "product_type": "Food",
      "event_id": "61896",
      "recalling_firm": "Gills Onions, LLC",
      "address_1": "1051 Pacific Ave",
      "address_2": "N/A",
      "postal_code": "93030-7254",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "Press Release",
      "distribution_pattern": "Worldwide to: Canada and nationwide to: retailers and foodservice distributors in California, Oregon, Washington, Arizona, Idaho, Texas, Illinois, Michigan, Arkansas, Ohio, Tennessee, New Jersey, Georgia, and Florida.",
      "recall_number": "F-1541-2012",
      "product_description": "1/4\" Diced Red Onions, 5 LB. Bag",
      "product_quantity": "2,360 lbs total",
      "reason_for_recall": "The recall was initiated because Gills Onions, LLC  was informed by FDA of lab results from the Canadian Food Inspection Agency that diced red onions with lot # 51RDA1A2119 may be contaminated with Listeria monocytogenes.",
      "recall_initiation_date": "20120519",
      "center_classification_date": "20120618",
      "termination_date": "20121025",
      "report_date": "20120627",
      "code_info": "lot code 51RDA1A2119"
    }
  ]
}