{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-08",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Portland",
      "state": "OR",
      "country": "United States",
      "classification": "Class I",
      "openfda": {},
      "product_type": "Food",
      "event_id": "83157",
      "recalling_firm": "Mai Cuisine LLC",
      "address_1": "301 Se 2nd Ave",
      "address_2": "N/A",
      "postal_code": "97214",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit",
      "distribution_pattern": "distributed in Oregon",
      "recall_number": "F-1531-2019",
      "product_description": "Spicy Shrimp Tempura Roll, Mai brand, packed in container with clear plastic lid, net wt. 8 oz., UPC 8 12824 01525 8.    The label is read in parts: \"***MAI SPICY SHRIMP TEMPURA ROLL **KEEP REFRIGERATED***Allergen: SOY, WHEAT, SHELLFISH***\"dist by Mai Sushi 2 Penn Center, Suite 725, 1500 JFK Blvd Philadelphia, PA***",
      "product_quantity": "22 pkg.",
      "reason_for_recall": "Product is recalled due to undeclared egg.",
      "recall_initiation_date": "20190616",
      "center_classification_date": "20190703",
      "termination_date": "20190719",
      "report_date": "20190703",
      "code_info": "Hand-Crafted Date of 6/15/2019 and Best by Date of 6/17/2019"
    }
  ]
}