{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-03-18",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Ronks",
      "state": "PA",
      "country": "United States",
      "classification": "Class II",
      "openfda": {},
      "product_type": "Food",
      "event_id": "73859",
      "recalling_firm": "Annie's Kitchen",
      "address_1": "2966 Stumptown Rd",
      "address_2": "N/A",
      "postal_code": "17572-9722",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "Telephone",
      "distribution_pattern": "PA (known)",
      "recall_number": "F-1444-2017",
      "product_description": "Spaghetti Soup; Annie's Kitchen, 2966 Stumptown Rd, Ronks, PA 17572   16 FL OZ",
      "product_quantity": "35 cases, 12 pints/cs; 25 cases 12 Qt/cs",
      "reason_for_recall": "Spaghetti Soup  failed to declare the wheat allergen in the spaghetti ingredient and milk allergen in the butter ingredient.",
      "recall_initiation_date": "20160309",
      "center_classification_date": "20170207",
      "termination_date": "20170222",
      "report_date": "20170215",
      "code_info": "no codes"
    }
  ]
}