{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-03-18",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
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  },
  "results": [
    {
      "country": "United States",
      "city": "Richmond",
      "address_1": "200 W Ohio Ave",
      "reason_for_recall": "Investigation into an outbreak of e-coli 0157:H7 found that Glass Onion Catering was the supplier of the products. All FDA regulated products were made with similar ingredients.",
      "address_2": "",
      "product_quantity": "1080 pounds",
      "code_info": "UPC NA  Best by Dates of 9-23-13 to 11-14-13.",
      "center_classification_date": "20140114",
      "distribution_pattern": "Northern CA and Northern NV",
      "state": "CA",
      "product_description": "Southwestern Salad kit (20 lb box).   Contents in individual Bags:  Cooked Soo Foo  Roasted Corn  Red and Yellow Bell Peppers  Jalapenos  Cilantro  Pepitas  Dressing.  Packaged for Whole Foods  Manufactured by Glass Onion Catering,  Richmond, CA",
      "report_date": "20140122",
      "classification": "Class II",
      "openfda": {},
      "recalling_firm": "Atherstone Foods Inc dba Glass Onion Catering",
      "recall_number": "F-1422-2014",
      "initial_firm_notification": "Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit",
      "product_type": "Food",
      "event_id": "66811",
      "termination_date": "20140114",
      "more_code_info": "",
      "recall_initiation_date": "20131109",
      "postal_code": "94804-2034",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "status": "Terminated"
    }
  ]
}