{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-03-18",
    "results": {
      "skip": 0,
      "limit": 1,
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  },
  "results": [
    {
      "country": "United States",
      "city": "Beloit",
      "address_1": "3400 Millington Rd",
      "reason_for_recall": "Ingredients used to manufacture seasonings were found to be positive for Salmonella.",
      "address_2": "",
      "product_quantity": "51 bags (2550 pounds)",
      "code_info": "Lot code 0514223807",
      "center_classification_date": "20120613",
      "distribution_pattern": "AR, IL KS.",
      "state": "WI",
      "product_description": "Spicy Chicken Marinade - Bake, item number 724444.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, yeast extract, modified corn starch, dried chicken broth, onion powder, garlic powder, natural flavor, dried red pepper sauce (aged red peppers, vinegar, salt, garlic) maltodextrin, soybean oil, citric acid, paprika extract (color),  and less than 2% of calcium stearate to prevent caking.",
      "report_date": "20120620",
      "classification": "Class II",
      "openfda": {},
      "recalling_firm": "Kerry Ingredients & Flavours Research & Developement Center",
      "recall_number": "F-1412-2012",
      "initial_firm_notification": "Telephone",
      "product_type": "Food",
      "event_id": "61890",
      "termination_date": "20121115",
      "more_code_info": "",
      "recall_initiation_date": "20120517",
      "postal_code": "53511",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "status": "Terminated"
    }
  ]
}