{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-03-18",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "country": "United States",
      "city": "Beloit",
      "address_1": "3400 Millington Rd",
      "reason_for_recall": "Ingredients used to manufacture seasonings were found to be positive for Salmonella.",
      "address_2": "",
      "product_quantity": "21 bags (1050 pounds)",
      "code_info": "Lot code 0423260202",
      "center_classification_date": "20120613",
      "distribution_pattern": "AR, IL KS.",
      "state": "WI",
      "product_description": "Prime Rib Rub, item number B18527.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, dextrose, yeast extract, malted barley extract, onion powder, garlic powder, spice, maltodextrin, spice extract,  and less than 2% silicon dioxide (to prevent caking).",
      "report_date": "20120620",
      "classification": "Class II",
      "openfda": {},
      "recalling_firm": "Kerry Ingredients & Flavours Research & Developement Center",
      "recall_number": "F-1411-2012",
      "initial_firm_notification": "Telephone",
      "product_type": "Food",
      "event_id": "61890",
      "termination_date": "20121115",
      "more_code_info": "",
      "recall_initiation_date": "20120517",
      "postal_code": "53511",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "status": "Terminated"
    }
  ]
}