{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-03-18",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "country": "United States",
      "city": "Astoria",
      "address_1": "106 Marine Dr",
      "reason_for_recall": "The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.",
      "address_2": "",
      "product_quantity": "Approximately 19.50 lbs.",
      "code_info": "There are no manufacturing codes or expiration dates",
      "center_classification_date": "20140113",
      "distribution_pattern": "Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.",
      "state": "OR",
      "product_description": "Hot Smoked Garlic Pepper Atlantic Salmon, Item HS-D, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds.     The UPC for the net weight 0.445 lbs. is 0 240100 214246.    The label is read in part: HOT SMOKED GARLIC PEPPER SALMON SALMON, SALT, GARLIC, PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.",
      "report_date": "20140122",
      "classification": "Class II",
      "openfda": {},
      "recalling_firm": "Josephson's Smokehouse",
      "recall_number": "F-1401-2014",
      "initial_firm_notification": "Telephone",
      "product_type": "Food",
      "event_id": "66966",
      "termination_date": "20140211",
      "more_code_info": "",
      "recall_initiation_date": "20131127",
      "postal_code": "97103-4324",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "status": "Terminated"
    }
  ]
}