{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-01",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "country": "United States",
      "city": "West Lawn",
      "address_1": "3024 Penn Ave",
      "reason_for_recall": "Red #40 color additive in shrimp raw ingredient undeclared on finished product label of various shrimp dips and salads.",
      "address_2": "",
      "product_quantity": "89.25lbs",
      "code_info": "Use by 11/04/13",
      "center_classification_date": "20140102",
      "distribution_pattern": "PA, MD.",
      "state": "PA",
      "product_description": "Gold Label Shrimp Dip in 7 oz plastic containers, Manufactured by Adelphia Seafood, ingredients: cream cheese (pasteurized milk & cream, cheese culture, salt, stabilizers (carob bean and/or xanthan gums), water, shrimp, surimi (fish protein (pollock, cod and/or pacific whiting), water, wheat/corn starch, natural crab extract, soy oil), shrimp base (shrimp, salt, monosodium glutamate, spices), contains 2% or less of the following: spices, natural preservative (inactive dry yeast, lactic acid, cultured dextrose, maltodextrin, sodium diacetate, egg white lysozyme, nisin preparation)    Allergens: milk, fish, crustacean shellfish, egg, wheat, soy.",
      "report_date": "20140108",
      "classification": "Class III",
      "openfda": {},
      "recalling_firm": "Hahn, Harry O Seafood Inc",
      "recall_number": "F-1354-2014",
      "initial_firm_notification": "Telephone",
      "product_type": "Food",
      "event_id": "66292",
      "termination_date": "20141020",
      "more_code_info": "",
      "recall_initiation_date": "20130905",
      "postal_code": "19609-1444",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "status": "Terminated"
    }
  ]
}