{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-15",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Union",
      "state": "OR",
      "country": "United States",
      "classification": "Class II",
      "openfda": {},
      "product_type": "Food",
      "event_id": "73803",
      "recalling_firm": "Salsa Dianne",
      "address_1": "218 N 5th St",
      "address_2": "N/A",
      "postal_code": "97883-9215",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "Visit",
      "distribution_pattern": "distributed in Oregon",
      "recall_number": "F-1323-2016",
      "product_description": "Lemon Pesto Sauce, net wt. 4 oz. (113 g).  Product is packaged in a round Styrofoam containers with translucent plastic lid.  The UPC is 8 20103 77213 6.    The product is labeled in parts: \"***Lemon Pesto***INGREDIENTS: Olive Oil, Lemon, Almonds, Garlic, Parmesan cheese, Cilantro, Onion***Made & Packaged by Dianne's Kitchen***Union, Oregon 97883***\".",
      "product_quantity": "firm did not provide",
      "reason_for_recall": "Lemon Pesto Sauce recalled because parmesan cheese is declared but milk is not declared on label.",
      "recall_initiation_date": "20160407",
      "center_classification_date": "20160511",
      "termination_date": "20160524",
      "report_date": "20160518",
      "code_info": "best if used (or frozen) by 4/30/2016"
    }
  ]
}