{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-15",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Baltimore",
      "state": "MD",
      "country": "United States",
      "classification": "Class II",
      "openfda": {},
      "product_type": "Food",
      "event_id": "78837",
      "recalling_firm": "Schmidt Baking Co., Inc.",
      "address_1": "7801 Fitch Ln",
      "address_2": "N/A",
      "postal_code": "21236-3916",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "Letter",
      "distribution_pattern": "Product was distributed to various retail distribution centers in the United States  Maryland, Delaware, Virginia, West Virginia, Connecticut, Pennsylvania, New Jersey, New York.",
      "recall_number": "F-0865-2018",
      "product_description": "PATATO BREAD ( Under the following Trade Names -  O/T 2PK, O/T )",
      "product_quantity": "41750 Tray Count",
      "reason_for_recall": "Schmidt Baking Company has decided to initiate a recall of various bread products, after being informed by one of their vendors that the ingredient supplied to them by the vendor is under recall.  Potential of foreign material in product.",
      "recall_initiation_date": "20171227",
      "center_classification_date": "20180227",
      "termination_date": "20180301",
      "report_date": "20180307",
      "code_info": "Julian code Dates are - 344, and 345"
    }
  ]
}