{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-15",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "country": "United States",
      "city": "Spokane",
      "address_1": "1996 S Geiger Blvd",
      "reason_for_recall": "The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.",
      "address_2": "",
      "product_quantity": "329 units total",
      "code_info": "Best By Dates Range: 12/14/18 - 12/21/18",
      "center_classification_date": "20190207",
      "distribution_pattern": "Idaho, Montana, Oregon, Washington, and Wyoming.",
      "state": "WA",
      "product_description": "Turkey Bacon Cheddar sandwiches were made with Turkey, Bacon, Cheddar Cheese, Green Leaf and Seasoned Mayonnaise.    -Turkey Bacon Cheddar,\t7.4 oz, UPC 88694 79804, Northwest Cuisine Creations brand.    -Turkey Bacon Cheddar,\t7.4 oz, UPC 88684 79804, Fresh & Local brand.",
      "report_date": "20190213",
      "classification": "Class I",
      "openfda": {},
      "recalling_firm": "Spokane Produce Inc",
      "recall_number": "F-0849-2019",
      "initial_firm_notification": "Telephone",
      "product_type": "Food",
      "event_id": "81799",
      "termination_date": "20190220",
      "more_code_info": "",
      "recall_initiation_date": "20181214",
      "postal_code": "99224-5411",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "status": "Terminated"
    }
  ]
}