{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-15",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Cayce",
      "state": "SC",
      "country": "United States",
      "classification": "Class II",
      "openfda": {},
      "product_type": "Food",
      "event_id": "79003",
      "recalling_firm": "Aryzta North America",
      "address_1": "167 Overland Dr",
      "address_2": "N/A",
      "postal_code": "29172-3910",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "E-Mail",
      "distribution_pattern": "Subway distribution warehouses in Florida and Puerto Rico - Items # 24339 and 24559 only. Item 24558 as identified on the Attachment B record was never shipped form the manufacturer's warehouse.",
      "recall_number": "F-0826-2018",
      "product_description": "Italian White Bread Dough Sticks",
      "product_quantity": "1872 cases (26.25 lbs of dough per case) (70/6oz. sticks per case)",
      "reason_for_recall": "Aryzta LLC is recalling multiple lots of bread dough following a supplier's recall of a yeast ingredient due to potential contamination with metal fragments.",
      "recall_initiation_date": "20180110",
      "center_classification_date": "20180221",
      "termination_date": "20211001",
      "report_date": "20180228",
      "code_info": "Item # : 24339   Batch #s:  8CA002A2 and 7CA363C1"
    }
  ]
}