{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-01",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "country": "United States",
      "city": "Swainsboro",
      "address_1": "74 Brantley Loop",
      "reason_for_recall": "Product was found to be contaminated with Salmonella.",
      "address_2": "",
      "product_quantity": "32.06 lbs",
      "code_info": "Lot code:140725XGO",
      "center_classification_date": "20150109",
      "distribution_pattern": "GA",
      "state": "GA",
      "product_description": "Flat Creek Lodge, Low Country Gouda, raw milk cheese, Flat Creek Lodge, 367 Bishop Chapel Church Road, Swainsboro, GA 30401.",
      "report_date": "20150121",
      "classification": "Class I",
      "openfda": {},
      "recalling_firm": "Flat Creek Farm & Dairy",
      "recall_number": "F-0783-2015",
      "initial_firm_notification": "Telephone",
      "product_type": "Food",
      "event_id": "69899",
      "termination_date": "20170201",
      "more_code_info": "",
      "recall_initiation_date": "20141124",
      "postal_code": "30401-4312",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "status": "Terminated"
    }
  ]
}