{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-15",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Dallas",
      "state": "TX",
      "country": "United States",
      "classification": "Class II",
      "openfda": {},
      "product_type": "Food",
      "event_id": "73185",
      "recalling_firm": "Halperns' Steak & Seafood Company LLC",
      "address_1": "2158 W Northwest Hwy Ste 410",
      "address_2": "N/A",
      "postal_code": "75220-4222",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "E-Mail",
      "distribution_pattern": "Texas",
      "recall_number": "F-0704-2016",
      "product_description": "Sebastian Super Lump Pasteurized Crab Meat, Blue Swimming Crab Meat, Wild Caught, 16 ounce",
      "product_quantity": "47 cans",
      "reason_for_recall": "Product time/temperature abuse.",
      "recall_initiation_date": "20151012",
      "center_classification_date": "20160420",
      "termination_date": "20170113",
      "report_date": "20160427",
      "code_info": "Lot: 78229C"
    }
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}