{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-22",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Austin",
      "state": "TX",
      "country": "United States",
      "classification": "Class II",
      "openfda": {},
      "product_type": "Food",
      "event_id": "68897",
      "recalling_firm": "Whole Foods Market",
      "address_1": "550 Bowie St",
      "address_2": "N/A",
      "postal_code": "78703-4648",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "Press Release",
      "distribution_pattern": "All states where Whole Foods Market stores are located except Florida, Washington, and Oregon.",
      "recall_number": "F-0667-2015",
      "product_description": "Whole Foods Market Grilled Salmon with Peach Ginger Jam, UPC/PLU 20217400000",
      "product_quantity": "Unknown",
      "reason_for_recall": "The product has the potential to be contaminated with Listeria monocytogenes.",
      "recall_initiation_date": "20140723",
      "center_classification_date": "20141209",
      "termination_date": "20150519",
      "report_date": "20141217",
      "code_info": "Sold between June 1 and July 21, 2014 at Whole Foods Stores"
    }
  ]
}