{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-03-18",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Beloit",
      "state": "WI",
      "country": "United States",
      "classification": "Class II",
      "openfda": {},
      "product_type": "Food",
      "event_id": "68307",
      "recalling_firm": "Kerry Foods",
      "address_1": "3400 Millington RD",
      "address_2": "Beloit, WI 53511 USA",
      "postal_code": "53511-9554",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit",
      "distribution_pattern": "IL, WI, KY, PA, AR, KS.    CANADA",
      "recall_number": "F-0576-2015",
      "product_description": "Kerry 52-0197-02, , Net Wt 39.7 lbs (18.00 Kg), B18516.01.",
      "product_quantity": "12,548.9 lbs",
      "reason_for_recall": "Kerry Ingredients is recalling two products, Italian Pork and Beef Meatball Seasoning, and Beef and Chicken Meatball Seasoning, because they were processed on the same equipment as Breakfast Sausage Seasoning which tested positive for Salmonella.  Kerry determined that the source of the Salmonella was an ingredient used in the Breakfast Sausage Seasoning.",
      "recall_initiation_date": "20140512",
      "center_classification_date": "20141126",
      "termination_date": "20170726",
      "report_date": "20141203",
      "code_info": "lot 0505460103",
      "more_code_info": ""
    }
  ]
}