{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-03-18",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Cleveland",
      "state": "WI",
      "country": "United States",
      "classification": "Class II",
      "openfda": {},
      "product_type": "Food",
      "event_id": "69639",
      "recalling_firm": "Saxon Cheese, LLC",
      "address_1": "855 Hickory St",
      "address_2": "N/A",
      "postal_code": "53015-1561",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit",
      "distribution_pattern": "WI",
      "recall_number": "F-0528-2015",
      "product_description": "Saxon Creamery Greenfields Monastery Washed Rind Wisconsin Handcrafted Cheese, 7 lb wheel. Ingredients: Pasteurized Cow's Milk, culture, salt, enzymes, contains milk. Keep Refrigerated.",
      "product_quantity": "458 lbs",
      "reason_for_recall": "Saxon Cheese LLC is recalling one lot of GreenFields Monastery Washed Rind Wisconsin handcrafted Cheese because product tested positive for E.coli.",
      "recall_initiation_date": "20141027",
      "center_classification_date": "20141120",
      "termination_date": "20141126",
      "report_date": "20141126",
      "code_info": "259010114"
    }
  ]
}