{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-08",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "Omaha",
      "state": "NE",
      "country": "United States",
      "classification": "Class II",
      "openfda": {},
      "product_type": "Food",
      "event_id": "81315",
      "recalling_firm": "D & D Foods, Inc.",
      "address_1": "9425 N 48th St",
      "address_2": "N/A",
      "postal_code": "68152-1557",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "E-Mail",
      "distribution_pattern": "Distributed to a distributor in Iowa and further distributed to retail stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, and South Dakota.",
      "recall_number": "F-0347-2019",
      "product_description": "Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.",
      "product_quantity": "13,457 cases (1 case = 42 twice baked potatoes at 5 oz each)",
      "reason_for_recall": "The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials.",
      "recall_initiation_date": "20181016",
      "center_classification_date": "20181031",
      "termination_date": "20181107",
      "report_date": "20181107",
      "code_info": "Lot numbers 16012 through 18281. Best if used by October 22, 2018 or before."
    }
  ]
}