{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-08",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "ONTARIO",
      "state": "CA",
      "country": "United States",
      "classification": "Class II",
      "openfda": {},
      "product_type": "Food",
      "event_id": "81386",
      "recalling_firm": "AJINOMOTO WINDSOR INC",
      "address_1": "4200 EAST CONCOURS DRIV",
      "address_2": "N/A",
      "postal_code": "91764",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit",
      "distribution_pattern": "Product distributed in Arizona, California, Illinois, Montana, Texas, & Utah.",
      "recall_number": "F-0344-2019",
      "product_description": "Posada Hatch Green Chile & Cheese Burrito, 72/4.5 oz burritos per case",
      "product_quantity": "814 cases",
      "reason_for_recall": "Firm was notified by a supplier of a voluntary recall of diced green peppers due to the potential contamination of Salmonella and/or Listeria.",
      "recall_initiation_date": "20181019",
      "center_classification_date": "20181031",
      "termination_date": "20190314",
      "report_date": "20181107",
      "code_info": "Lot #s: 3537034, 3537222, 3538214"
    }
  ]
}