{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-15",
    "results": {
      "skip": 0,
      "limit": 1,
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    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "San Antonio",
      "state": "TX",
      "country": "United States",
      "classification": "Class III",
      "openfda": {},
      "product_type": "Food",
      "event_id": "72275",
      "recalling_firm": "H E B",
      "address_1": "646 S Main Ave",
      "address_2": "N/A",
      "postal_code": "78204-1210",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "E-Mail",
      "distribution_pattern": "Texas",
      "recall_number": "F-0280-2016",
      "product_description": "Houston Culinary Center Yellowfin Tuna Salad Kit",
      "product_quantity": "157 units",
      "reason_for_recall": "Use of ingredient with violative pesticide residue.",
      "recall_initiation_date": "20150918",
      "center_classification_date": "20151216",
      "termination_date": "20160802",
      "report_date": "20151223",
      "code_info": "Sell By Dates: 9/20/15, 9/24/15, 9/25/15, 9/27/15"
    }
  ]
}