{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-04-15",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "status": "Terminated",
      "city": "San Antonio",
      "state": "TX",
      "country": "United States",
      "classification": "Class III",
      "openfda": {},
      "product_type": "Food",
      "event_id": "72275",
      "recalling_firm": "H E B",
      "address_1": "646 S Main Ave",
      "address_2": "N/A",
      "postal_code": "78204-1210",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "E-Mail",
      "distribution_pattern": "Texas",
      "recall_number": "F-0267-2016",
      "product_description": "HCC Basil Pesto FS and S; Houston Culinary Center Basil Pesto",
      "product_quantity": "225 units",
      "reason_for_recall": "Use of ingredient with violative pesticide residue.",
      "recall_initiation_date": "20150918",
      "center_classification_date": "20151216",
      "termination_date": "20160802",
      "report_date": "20151223",
      "code_info": "27906600000 and 27903900000; Sell By Dates 9/26/15"
    }
  ]
}