{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-03-18",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 1
    }
  },
  "results": [
    {
      "country": "United States",
      "city": "Beloit",
      "address_1": "3400 Millington RD",
      "reason_for_recall": "Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.",
      "address_2": "Beloit, WI 53511 USA",
      "product_quantity": "10,500 lbs. (300 x 35 pound units)",
      "code_info": "Lot 3239",
      "center_classification_date": "20131118",
      "distribution_pattern": "ID",
      "state": "WI",
      "product_description": "Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk.",
      "report_date": "20131127",
      "classification": "Class II",
      "openfda": {},
      "recalling_firm": "Kerry Foods",
      "recall_number": "F-0181-2014",
      "initial_firm_notification": "Telephone",
      "product_type": "Food",
      "event_id": "66329",
      "termination_date": "20171117",
      "more_code_info": "",
      "recall_initiation_date": "20130913",
      "postal_code": "53511-9554",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "status": "Terminated"
    }
  ]
}