{
  "meta": {
    "disclaimer": "Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service.",
    "terms": "https://open.fda.gov/terms/",
    "license": "https://open.fda.gov/license/",
    "last_updated": "2026-10-07",
    "results": {
      "skip": 0,
      "limit": 1,
      "total": 3
    }
  },
  "results": [
    {
      "status": "Ongoing",
      "city": "Hartford",
      "state": "CT",
      "country": "United States",
      "classification": "Class II",
      "openfda": {},
      "product_type": "Food",
      "event_id": "97906",
      "recalling_firm": "First & Last Tavern",
      "address_1": "920 Maple Ave",
      "address_2": "N/A",
      "postal_code": "06114-2723",
      "voluntary_mandated": "Voluntary: Firm initiated",
      "initial_firm_notification": "Press Release",
      "distribution_pattern": "CT, MA",
      "recall_number": "H-0335-2026",
      "product_description": "First & Last Tavern Marinara Sauce (tomato & basil) 26 FL OZ (1 lb, 10 oz) 737g",
      "product_quantity": "30 cases",
      "reason_for_recall": "May be contaminated with Clostridium botulinum",
      "recall_initiation_date": "20251031",
      "center_classification_date": "20251220",
      "report_date": "20251231",
      "code_info": "Expiration/Use By: 09/26"
    }
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}